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At Hachiko Ramen, we’re using fresh, top-notch ingredients to create ramen that’s not just about filling your belly, but taking you on a flavor adventure.
“For over a decade, I’ve been obsessed with making the perfect bowl of ramen in Japan. Now, I’m excited to finally share my passion with all of you here in Lisbon!
At Hachiko Ramen, we’re using fresh, top-notch ingredients to create ramen that’s not just about filling your belly, but taking you on a flavor adventure. Each batch of broth is simmered for 16 hours, and our noodles are handmade every day – gotta get that perfect texture, you know?
Whether you’re a ramen pro or just curious to try something new, come on down and say hi! I can’t wait to serve you and chat about all things ramen.”
Fried rice with bacon, mushroom ketchup sauce. Topping with half fried egg with mayonnaise ketchup.
Slice of beef cooked with house special sauce, onion and ginger, served with rice and half boiled eggs. Garnishes with pickle ginger and spring onion.
Homemade special shoyu based vegetable broth and homemade noodle topping made with bean sprouts, chopped spring onion, bamboo, mushroom, Tofu, eggs and noori. Garnish with leek and dry
Homemade vegetable broth in Misho base with homemade noodle. Topping made with spring onion, sweet corn, bamboo, eggs, tofu and Japanese mushroom. Garnished with sliced leek, chilli threads and noori.
Look no further than Hachiko Ramen! Chef Honda, a ramen master honed in Japan for over a decade, is bringing his passion and expertise to Lisbon.
2024 © Hachiko by Honda. All Right Reserved WITH ❤️ by Digigurkhas
